Vitexin CAS No.3681-93-4 / Cat No.EBD2185061
Vitexin
8-β-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
8-beta-D-Glucopyranosyl-apigenin
Apigenin 8-C-glucoside
Flavone, 8-D-glucosyl-4',5,7-trihydroxy-
4H-1-Benzopyran-4-one, 5,7-dihydroxy-8-beta-D-glucopyranosyl-2-(4-hydroxyphenyl)-
4H-1-Benzopyran-4-one, 8-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-
8-beta-D-Glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
(1S)-1,5-anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
Chasteberry Extract
Hawthorn Fruit
8-beta-D-Glucopyranosyl-apigenin
Apigenin 8-C-glucoside
Flavone, 8-D-glucosyl-4',5,7-trihydroxy-
4H-1-Benzopyran-4-one, 5,7-dihydroxy-8-beta-D-glucopyranosyl-2-(4-hydroxyphenyl)-
4H-1-Benzopyran-4-one, 8-beta-D-glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-
8-beta-D-Glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
(1S)-1,5-anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
Chasteberry Extract
Properties
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Density:
1.686 g/cm3
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Melting point:
256-257 °C
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Boiling point:
767.7 °C at 760 mmHg
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Flashing point:
273.1 °C
Safety Information
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Signal words:
None
NMR Spectrum
1H NMR
13C NMR
