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Amylose CAS No.9005-82-7 / Cat No.EBD11704
starch cellulose
amylose type iii
amylose b
amylose (potato)
amylose a
b-amylose
beta-amylose
UNII-7TDQ74Y18L
Amylose from potato
Amylose
Properties
white powder
273°-275°C (dec.)
room temp
0.05 M NaOH: 1 mg/mL, slightly turbid, colorless
Safety Information
H319 Causes serious eye irritation.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
NMR Spectrum
1H NMR
13C NMR