Properties

• Appearance:

  White crystalline with rich aroma of tonka beans and chocolate flavor

• Density:

  1.092 g/mL at 25 °C(lit.)

• Melting point:

  13-17 °C(lit.)

• Boiling point:

  55-56 °C/12 mmHg(lit.)

• Flashing point:

  68 °C

• Storage temperature:

  2-8°C

• Coefficient of refraction:

  n20/D 1.448(lit.)

• Solubility:

  5 g/100 mL (25 ºC)

Safety Information

• Signal words:

  None