5,7,4'-trihydroxyisoflavone-7-glucoside, CAS No. 529-59-9

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529-59-9

Catalog No. EBD1292831

CAS 529-59-9

Name 5,7,4'-trihydroxyisoflavone-7-glucoside

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Basic Information

Synonyms: 5,7,4'-trihydroxyisoflavone-7-glucoside genistein Genistin Genistein-7-glucosid Genistosid genistinfromglycinemax Genistein-7-O-glucoside 5-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-ylbeta-D-glucopyranoside 5-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-ylhexopyranoside

Molecular Formula: C21H20O10

Molecular Weight: 432.38

MDL Number: MFCD00016883

Categories: Medicinal Chemistry > Biochemicals and Life Science Reagents > Phytochemicals and Natural Products Medicinal Chemistry > APIs and Their Salts > Endocrine & Metabolic Drugs

Product Description:

Genistin is a naturally occurring isoflavone glycoside, specifically the 7-O-β-D-glucoside of genistein. It is a major phytochemical constituent found in soybeans and other legumes. Structurally, it consists of a genistein aglycone core linked to a glucose molecule, which influences its bioavailability and biological activity. Its primary significance lies in its role as a phytoestrogen and a precursor to the more bioactive aglycone, genistein, upon hydrolysis by gut microbiota. Genistin has been extensively studied for its potential health benefits, particularly in the context of endocrine and metabolic disorders. Research indicates it may modulate estrogen receptor activity, exhibit antioxidant properties, and influence pathways related to bone health, menopausal symptom relief, and cardiovascular function. Consequently, it is a key compound in the development of nutraceuticals and dietary supplements targeting these areas. While not typically used as a direct pharmaceutical active ingredient in conventional drugs, it is a crucial standard and reference material in pharmacological and nutritional research. Its classification as a plant-derived chemical with targeted biological activity places it firmly within the realm of bioactive natural products and investigational agents for metabolic health.

Physical Properties

Melting Point: 254 °C

Boiling Point: 788.9 °C at 760 mmHg

Flash Point: 280.7 °C

Density: 1.642 g/cm3

Solubility: Soluble in DMSO: 10 mg/mL

Storage: −20°C

Analytical Data

Appearance: White powder