(+/-)-menthone, CAS No. 491-07-6

Welcome to iChemical.com!

In the below part, please select the country you want us to ship to: Please note that once you've selected a shipping country, all pricing information on our website will be automatically updated to include door-to-door shipping to the country you specified.

North America

South America

Africa

Europe

Asia

Oceania

491-07-6

Catalog No. EBD2203517

CAS 491-07-6

Name (+/-)-menthone

Get Quote

Basic Information

Synonyms: (+/-)-3-menthone (+/-)-menthone isomenthone 1-Methyl-4-isopropyl-3-cyclohexanone,cis- 2-Isopropyl-5-methyl-cyclohexanone 4-07-00-00087(BeilsteinHandbookReference) BRN3195564 Cyclohexanone,5-methyl-2-(1-methylethyl)-,(Z)- Cyclohexanone,5-methyl-2-(1-methylethyl)-,cis- FEMANo.3460 cis-Menthone d,l-Isomenthone p-Menthan-3-one,cis- (1)-Isomenthone Cyclohexanone,5-methyl-2-(1-methylethyl)-,(2R,5R)-rel- p-Menthan-3-one,(Z)-

Molecular Formula: C10H18O

Molecular Weight: 154.25

Categories: Functional Chemicals > Cosmetics and Synthetic Ingredients > Cosmetic-grade Fragrances Functional Chemicals > Food Additives and Ingredients > Food Flavors and Fragrances

Product Description:

(±)-Menthone is a monoterpene ketone, a key constituent of peppermint and other mint oils. It exists as a racemic mixture of the two stereoisomers, (-)-menthone and (+)-isomenthone. This compound is a colorless to pale yellow liquid with a characteristic minty, cooling odor. Its primary application is as a fragrance ingredient in a wide range of consumer products. It is extensively used in perfumery, cosmetics, toiletries, and personal care items to impart a fresh, minty note. Additionally, (±)-menthone serves as a flavoring agent in the food and beverage industry, particularly in confectionery, chewing gum, oral care products, and liqueurs, where it contributes a cooling mint flavor. Beyond its direct use, (±)-menthone is also an important intermediate in the synthesis of other flavor and fragrance compounds, most notably (-)-menthol, which is produced via catalytic hydrogenation. It is generally recognized as safe (GRAS) for use as a flavoring substance by regulatory bodies when used in accordance with good manufacturing practices.

Physical Properties

Boiling Point: 205°Cat760mmHg

Flash Point: 72.8°C

Density: 0.881g/cm3