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    13100-46-4

    Catalog No. EBD45015

    CAS 13100-46-4

    Name 1,2,3,4 - Tetra - O - acetyl - beta - D - glucopyranose

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    Basic Information

    Synonyms: 1,2,3,4-tetra-O-acetyl-beta-D-glucopyranose 1,2,3,4-tetra-O-acetyl-B-D-*glucopyranose 1,2,3,4-tetra-O-acetylhexopyranose tetra-o-acetyl-b-d-glucopyranose,1,2,3,4- beta-d-glucose-2,3,4,5-tetraacetate 1,2,3,4-tetraacetyl-beta-d-glucopyranose 2,3,4,6-tetra-o-acetyl-beta-d-glucopyranose beta-d-glucose1,2,3,4-tetraacetate 1,2,3,4-tetra-o-acetyl-beta-d- beta-D-glucopyranose,1,2,3,4-tetraacetate Aceticacid(2S,3R,4S,5R,6R)-3,4,5-triacetoxy-6-hydroxymethyl-tetrahydro-pyran-2-ylester

    Molecular Formula: C14H20O10

    Molecular Weight: 348.3

    MDL Number: MFCD00063260

    Categories: Medicinal Chemistry > Biochemicals and Life Science Reagents > Saccharides, Nucleosides, and Nucleotides Synthetic Chemistry > Organic Building Blocks > Other Organic Building Blocks

    Product Description:
    1,2,3,4-Tetra-O-acetyl-β-D-glucopyranose is a fully acetylated derivative of D-glucose. It is a white to off-white crystalline powder with a molecular formula of C14H20O10. This compound is a key protected intermediate in carbohydrate chemistry, where the acetyl groups serve to mask the reactive hydroxyl functionalities of the parent sugar. Its primary application is as a versatile building block in the synthesis of complex oligosaccharides, glycoconjugates, and glycosylated natural products. It is extensively used in the preparation of glycosides, including various pharmaceutical intermediates and active pharmaceutical ingredients (APIs) that contain sugar moieties. The acetyl protecting groups are stable under many reaction conditions and can be selectively removed under mild basic conditions (e.g., Zemplén deacetylation) to reveal the free sugar for further chemical manipulation. As a fundamental tool in glycobiology and medicinal chemistry research, this compound facilitates the study and development of carbohydrate-based drugs, vaccines, and diagnostic agents. It is a standard reagent for introducing the glucose unit in a stereocontrolled manner. Proper handling requires standard laboratory precautions due to its potential as an irritant.
    Physical Properties

    Melting Point: 126-128 °C(lit.)

    Boiling Point: 418.4 °C at 760 mmHg

    Flash Point: 145.6 °C

    Density: 1.33 g/cm3

    mg g kg ml l t