Welcome to iChemical.com!

In the below part, please select the country you want us to ship to: Please note that once you've selected a shipping country, all pricing information on our website will be automatically updated to include door-to-door shipping to the country you specified.

    OK
    Get Quote Login
    105-13-5

    Catalog No. EBD35568

    CAS 105-13-5

    Name (4-Methoxyphenyl)methanol

    Get Quote
    Basic Information

    Synonyms: (4-Methoxyphenyl)methanol 4-Methoxybenzylalcohol P-AniseAlcohol Anis Anisy Anisi Benzenemethanol,4-Methoxy- 4-AniseAlcohol 4-AnisylAlcohol 4-AnisicAlcohol AnisicAlcohol AnisAlcohol MethoxybenzylAlcohol Methoxybenzylalcohol(4-) Fema2099 4-Methoxy-Benzenemethano 4-Methoxybenzenemethanol 4-Methoxy-Benzenemethanol P-Methoxy-BenzylAlcohol AnisylAlcohol P-MethoxybenzylAlcohol 4-Methoxylbenzylalcohol

    Molecular Formula: C8H10O2

    Molecular Weight: 138.16

    MDL Number: MFCD00004653

    Categories: Synthetic Chemistry > Organic Building Blocks > Phenols and Ethers Functional Chemicals > Consumer & Industrial Chemicals > Fragrances and Flavors

    Product Description:
    (4-Methoxyphenyl)methanol, also known as p-methoxybenzyl alcohol or anisyl alcohol, is an aromatic organic compound with the formula CH3OC6H4CH2OH. It is a colorless to pale yellow liquid with a faint, sweet, floral odor reminiscent of hawthorn or anise. It is slightly soluble in water but miscible with most organic solvents such as ethanol, ether, and chloroform. This compound serves as a versatile intermediate in organic synthesis. Its benzylic alcohol group can be readily oxidized to the corresponding aldehyde (anisaldehyde) or esterified. More importantly, the p-methoxybenzyl (PMB) group derived from it is a widely used protecting group for alcohols and phenols in multistep synthesis, particularly in the production of pharmaceuticals, agrochemicals, and fine chemicals. Its deprotection can be achieved under mild oxidative or acidic conditions. Beyond its synthetic utility, p-methoxybenzyl alcohol is a significant ingredient in the fragrance and flavor industry. Its pleasant, persistent floral scent makes it a valuable component in perfumes, soaps, detergents, and cosmetic formulations. It is also used as a flavoring agent in food products, contributing sweet, fruity, and balsamic notes.
    Physical Properties

    Melting Point: 22-25 °C(lit.)

    Boiling Point: 259 °C(lit.)

    Flash Point: 113 °C

    Density: 1.113 g/mL at 25 °C(lit.)

    Solubility: alcohol: freely soluble

    Refractivity: n20/D 1.544(lit.)

    Storage: Store at RT.

    Analytical Data

    Appearance: clear colourless to yellowish liquid after melting

    mg g kg ml l t