D-Pinitol, CAS No. 10284-63-6

Welcome to iChemical.com!

In the below part, please select the country you want us to ship to: Please note that once you've selected a shipping country, all pricing information on our website will be automatically updated to include door-to-door shipping to the country you specified.

North America

South America

Africa

Europe

Asia

Oceania

10284-63-6

Catalog No. EBD2197910

CAS 10284-63-6

Name D-Pinitol

Get Quote

Basic Information

Synonyms: D-chiro-Inositol,3-O-methyl-(9CI) (+)-Pinitol D-(+)-Pinitol Matezit NSC128700 NSC43336 Pinit Pinitol,(+)- Sennit Sennitol D-chiro-Inositol,3-O-methyl- Inositol,3-O-methyl-,D-chiro-(8CI) (1R,2S,4S,5S)-6-methoxycyclohexane-1,2,3,4,5-pentol 6-methoxycyclohexane-1,2,3,4,5-pentol (1R,2S,3r,4R,5S,6r)-6-methoxycyclohexane-1,2,3,4,5-pentol (1R,2S,3R,4S,5S,6S)-6-methoxycyclohexane-1,2,3,4,5-pentol D-Pinitol pinitol 3-o-methyl-d-chiro-inositol d-pintiol d-pinitol98.0%min d-pinitol,95% inzitol pinitolb

Molecular Formula: C7H14O6

Molecular Weight: 194.18

MDL Number: MFCD00216659

Categories: Medicinal Chemistry > Biochemicals and Life Science Reagents > Saccharides, Nucleosides, and Nucleotides Medicinal Chemistry > Pharmaceutical Excipients > Novel and Functional Excipients

Product Description:

D-Pinitol, also known as 3-O-methyl-D-chiro-inositol, is a naturally occurring cyclitol. It is a methyl ether derivative of D-chiro-inositol and is structurally classified as a polyol. This compound is found in various plants, including legumes and pine trees, and is known for its sweet taste. Its primary applications are in the fields of health and medicine. D-Pinitol has been extensively studied for its potential insulin-mimetic and anti-diabetic properties, as it may influence glucose metabolism and insulin signaling pathways. It is also investigated for its role as an antioxidant and for potential benefits in managing metabolic syndrome. In the pharmaceutical and nutraceutical industries, it is explored as a functional ingredient or excipient. Due to its natural origin and bioactive profile, D-Pinitol is of significant interest in the development of dietary supplements and functional foods aimed at blood sugar management. Research continues into its precise mechanisms of action, bioavailability, and therapeutic efficacy.

Physical Properties

Melting Point: 179-185 °C(lit.)

Boiling Point: 317.2 °C at 760 mmHg

Flash Point: 145.6 °C

Density: 1.56 g/cm3

Analytical Data

Appearance: white powder