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    10030-85-0

    Catalog No. EBD2198016

    CAS 10030-85-0

    Name L(+)-Rhamnose monohydrate

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    Basic Information

    Synonyms: L(+)-Rhamnosemonohydrate rhamnose,l-(+)- isodulcit isodulcitmonohydrate l-rhah2o l-(+)-rhammnosemonohydrate l-(+)-rhamnopyranose,monohydrate l-(+)-rhamnose l-(+)-rhamnosehydrate L-(+)-Rhamnosemonohydrate 6-Deoxy-L(+)-mannosemonohydrate 6-Deoxy-L-mannoseMonohydrate L(+)-Rhamnose 6-deoxy-alpha-L-mannopyranose 6-deoxy-beta-L-mannopyranose 6-deoxy-L-mannosehydrate

    Molecular Formula: C6H14O6

    Molecular Weight: 182.17

    MDL Number: MFCD00136036

    Categories: Medicinal Chemistry > Biochemicals and Life Science Reagents > Saccharides, Nucleosides, and Nucleotides Functional Chemicals > Food Additives and Ingredients > Other Functional Food Ingredients

    Product Description:
    L-Rhamnose monohydrate is a naturally occurring deoxy sugar, specifically a 6-deoxy-L-mannose. It is a white crystalline powder that is soluble in water and slightly soluble in ethanol. As a fundamental monosaccharide, it serves as a key building block for various complex carbohydrates and glycoconjugates found in nature. Its primary applications are in the life sciences and food industries. In biochemical and pharmaceutical research, L-rhamnose is used as a precursor for the synthesis of various bioactive compounds, including certain antibiotics and flavonoid glycosides. It is also a critical component in the study of bacterial cell wall polysaccharides and plant glycosides. In the food sector, it finds use as a flavor modifier and a potential low-calorie sweetener due to its taste profile. Additionally, L-rhamnose and its derivatives are explored in cosmetic formulations for their moisturizing properties. It is generally regarded as safe for use, with low toxicity.
    Physical Properties

    Melting Point: 90-95 °C(lit.)

    Boiling Point: 323.9 °C at 760 mmHg

    Flash Point: 149.7 °C

    Density: 1.47

    Solubility: H2O: 0.1 g/mL, clear, colorless

    Analytical Data

    Appearance: White crystals or crystalline powder

    mg g kg ml l t